GREAT TRADITIONAL WINES

FROM PIEDMONT

THREE MAGNIFICENT INTERPRETATIONS


Capetta “Balbi Duchessa

 

Cantine Capetta is synonymous with great wines from Piedmont.


Three brands that offer unique and fascinating expressions of quality and embody all of the nuances of the vast and extraordinary enological heritage of the Piedmont hills. With a production of 16 million bottles and an expansive, well-established and efficient modern Italian distribution network, Cantine Capetta is a solid and reliable partner offering consistent quality and cost effective brands. The Duchess Lia flagship brand has allowed Cantine Capetta to become one of the leading Italian distributors of Piedmontese wines in Italy and one of the reference points for international distribution.

 


CANTINE CAPETTA

Effort and commitment to quality service

The history of Cantine Capetta is one of dedication, entrepreneurship, and attention to quality. The authentic wines of Piedmont come from one of the most important and high quality wine growing regions in the world with renowned grape varieties and famous wines. Founded by Francesco Capetta in 1953, Cantine Capetta has never stopped growing and expanding its horizons.
Cantine Capetta conquered the Italian market in the 1990s by being attentive to change yet always rooted in the territory but with a vision to expand abroad. The company is well established and consistently successful in its pursuit of quality. Despite its size, the Capetta family continues to apply the same philosophies and control which has driven their success and continue to meet the challenges of modern business and distribution.

 


At present Cantine Capetta is composed of three distinct brands

 

Grandi Vini e spumanti del Piemonte Grandi vini e spumanti del Piemonte
Great traditional and
sparkling wines from Piedmont


capetta.it
Nobili vini del Piemonte Nobili Vini del Piemonte
High-quality wines and sparkling
wines from Piedmont


duchessalia.it
Grandi DOC e DOCG del Piemonte Grandi DOC e DOCG del Piemonte
Estate wines of Cantine Capetta
specializing in the production of Moscato d'Asti,
great DOC and DOCG wines from Piedmont


balbisoprani.it

 

ONE BIG FAMILY

Working together for excellence


 

Since 1953 Cantine Capetta has been an integral part of one of the most prestigious wine growing areas in the world and as a result produce high quality wines. Our extensive in-depth knowledge and experience of the territory allows each bottle to provide an authentic expression of the Piedmont hills. Cantine Capetta works as one big family with over 170 passionate winemakers providing grapes from more than 250 hectares of vineyards. These relationships have been founded on friendship, trust, and partnership which has been fundamental in allowing them to consistently producing quality wines. From the fields, to production and distribution, the Capetta family has successfully and consistently managed the process from vine to the glass.

TECHNOLOGY


 

Responding to the market in real time


Passion and respect for the local territory are combined with the most advanced winemaking technologies to produce modern and quality wines. Cantine Capetta invests in technology and experimentation by actively collaborating with universities and research institutes. Modern facilities and continuous technological innovation allow Cantine Capetta to promptly satisfy market requests.

SUSTAINABILITY


 

Practical actions for the environment


Cantine Capetta is committed to protecting the surrounding environment by implementing practical and sustainable processes. Capetta in 2004 was the first company in Piedmont to obtain the ISO 14001 certification. This was a testament to their commitment to control and minimize the environmental impact through practical controls and implementation.

Cantine Capetta has always invested in technologies designed to reduce the waste of raw materials, water and energy. All of the company's energy needs are supplied by Green Energy, or 100% renewable sources. Particular attention is paid to the recovery of the heat dispersed by refrigeration units and to the reduction of waste by completely eliminating fossil flour for wine filtration.

 

CANTINE CAPETTA BY THE NUMBERS


 

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